Wellness-Hotel Sonnengut **** ^s - Niederbayern

Cuisine

Panorama-Restaurant

The kitchen staff takes care to use quality products from the surrounding countryside: The meat comes from local farms; fresh organic corn, vegetables and fruit compliment the dishes. Chef de cuisine Christian Gsödl prepares light and healthy menus based on Bavarian and Austrian kitchens with a touch of the Mediterranean.
The Manager Bernhard Aigner and his team serve a four-course gourmet menu for dinner; once a week the restaurant offers a country buffet based on traditional fares from the region, and a five-course gala dinner menu. Highly recommended: The restaurant’s extensive wine list features select wines mainly from Austria, Italy, and Germany.

Ofenstub’n

‘Schmankerl‘ - that is how Bavarians call their typical specialties snacks. When the weather is nice, guests may enjoy their ‘Schmankerl’ on the terrace. The menu features ‘Bavarian sausages and pretzel’, ‘fresh zander’, and ‘venison specialties from regional game reserves’, and local beer on tap.

Bar

“There are 365 reasons to celebrate all the year round” – that is the motto of the ‘Sonnengut’. And the hotel offers many possibilities to enjoy and relax: Guests are invited to sip their favourite cocktail, or have a dance in the Bar.