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Waldhaus Restaurant und Schneider-Stube

The farmers around the “Waldhaus” take care to grow organic foods. They provide the essential products for the kitchen’s healthy and tasty cuisine. Its focus on regional products is often complimented by ducks from Nantes or Mediterranean turbot.


Culinary delights await the guests in the “Schneiderstube”. Its chef de cuisine Jochen Lülf has been decorated with many prestigious awards. His motto is: Fresh regional foods first.


Stefan and Josef Schneider own a renowned wine cellar: Here they share their passion about select wines. The Schneiders also advise on the choice of the right wine to match your food.

 

Good: Even choice wines are available by the glass!