The kitchen combines delicious food with vitality and balance. Salads are freshly prepared every day, the meat is provided by local farmers. The house has its own farm, where it grows eggs, fruit vegetables and fresh herbs.
Culinary theme weeks present regional specialties from Austria, Bavaria and the world.
Enjoy regional fare like Bavarian breakfast or “farmer’s duck”. Chef de cuisine Ludwig Gassner and his team serve fresh products, mostly from the hotel’s own farm.
The hotel bar offers drinks, cocktails and other light refreshments. It provides guests with a wide range of liquor, beer and wine, as well as choice cigars in the fireplace lounge.