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Schnieders gute Stube

Apart from regional fine foods, the kitchen also offers a modern, light whole food cuisine. The restaurant presents front cooking events on a regular basis.


Every second Tuesday, the house organises an Andalusian Fiesta including fresh Sangria, delicious Tapas, on warm evenings served under 300-year old chestnut trees.  


Also the Italian Nights are highly recommended: The kitchen presents classic Mediterranean food like Vitello Tonnato, grilled fish and typical desserts.


Further culinary events: Grand Antipasti buffet every Friday, front cooking on Saturdays, family brunch on Sundays.


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