Hotel & Spa Sommerfeld **** ^s - Ruppiner Seenland

Cuisine

Fresh seasonal and regional foods are the main ingredients for the kitchen of the Hotel & SPA Sommerfeld. Herbs and spices from the house’s own garden are culinary jewels on top. And the kitchen team surprises with exotic features from all over the world.

Guests may enjoy à la carte or serve themselves from the buffet; vegetarian dishes are offered as well, and the dishes are accompanied by choice wines. Afterwards, take a digestif at the cosy fireplace bar.