No less than seven restaurants cater to the guests of the hotel Neptun. This guarantees a variety of culinary delights...
Eating healthy isn’t tasty? The Restaurant Koralle’s kitchen will prove this untrue. Kids enjoy their own buffet and all guests relish different culinary specialty buffets in the evening.
Regional food is the kitchen’s key element. In the Neptun, that is mainly freshly caught fish. Early in the morning, chef de cuisine Michael Sellmann drives to the local fish market in Warnemünde to provide guests with deliciously prepared fish for lunch or dinner.
For small snacks: Bistro, ice cream parlour and bar with a sunny garden terrace. The rumour has spread: Here, you’ll find the best home-made ice in Warnemünde.
Legendary Broiler Bar (Broiler is roast chicken) since 1978.
64 m up, the highest café in the state awaits you. The gateaux and cakes from the house’s own patisserie and the unbelievable panorama are equally irresistible!
There is no better place to be when the night falls: In the Sky bar, on the 19th floor, the hotel roof opens up and you dance under a starry sky. Every Saturday and Sunday, guests may enjoy the fabulous view over the illuminated roofs of Warnemünde and the sea.
The venue for seeing and being seen. Guests may try out trendy cocktails and let the evening wind down to the sound of piano music.