Hotel Deimann ***** - Hochsauerland

Deimann Restaurant

The team around chef de cuisine Christoph Schulte-Vieting takes care that all guests enjoy the special "Deimann-like" treatment. Regular cooking classes also provide tips and suggestions for gourmet cuisine at home.

The "Wilzenkeller"

offers more traditional fare. Specialties from the Sauerland and regional beer on tap are served here in rustic surroundings.

The "Bierstube"

not only offers beer, but also coffee, home-made cakes or fresh wafers, all of which can be enjoyed on one of three cosy terraces in the summer.

Only a few hundred meters above the hotel, the panorama terrace of the Golf-Café offers the opportunity to dine in style while enjoying breathtaking scenery.